
My adorable and fantastic grandpa is in town from Tennessee and of course insists on hitting up all of his favorite local spots. He has already checked out a few antique stores as well as making his daily (often thrice daily) trip to Lowe's. Today, we made the long haul down to South Omaha to delight in the neighborhood fare. In these parts, fried carp is the favorite. Yep, that's what I said, fried carp! Joe Tess is a landmark spot in Omaha known for its seafood and especially the fried carp. Just last year, the place was featured on the Food Network's "Diners, Drive-ins and Dives"! So any place that Guy Fieri thinks the world of, you know I want to try! Now, I am no dainty lady, but I do fancy light cuisine and let me tell ya, fried carp from Joe Tess Place is not light cuisine. Because of my skeptical nature, I decided to go with a cup of Fisherman's Chowder (safe route) and only a one-piece meal of the "famous fish" ie the carp. Grandpa was so dang excited that I was trying it, I just couldn't let on that a nice piece of grilled salmon would have whet my palate slightly more. After adding a healthy dose of hot sauce and carefully choosing the meat portions of the interesting looking meal in front of me it wasn't half bad! I enjoyed the chowder immensely and would have downed a couple more glasses of their fresh brewed iced tea!
No, I will most likely not be becoming a regular of Joe Tess Place, I do feel a little sassier for growing some fins and trying the famous fish.